EVERYTHING ABOUT DUBAI CHOCOLATE BAR RECIPE

Make the filling. Chop up the shredded phyllo dough and spot it inside a pan While using the melted butter about medium warmth. Stir right until the shredded phyllo is golden and crispy.We'd like dark chocolate and milk chocolate to make the chocolate shell, I have utilised pistachio spread, kunafa pastry, coconut oil, sea salt, pistachio powder